Such resources will also be widely available in schools possibly as online modules through innovative approach. National Education Policy, inter alia, refers to India’s extremely rich literature in classical languages like Sanskrit, Tamil, Telugu, Kannada, Malayalam, Odia and emphasises on the need for preservation of the priceless works along with the immortal works of other languages like Pali, Persian, Prakrit for enrichment of posterity and hopes that future generations would benefit from such classical literature. In winter days ( Room temperature below 25 C), these Pithas can be kept at room temperature for a day.Exclusive 3rd Wave In Odisha: Bhubaneswar Fast Racing To Red Zone, Doubling Rate In State Down To 3-days Once you steam for around 12-15 minutes at high flame, let it cool. This mixture can be stored for a week in an airtight box in the refrigerator.

I add green cardamom for extra flavour.Ĭool this mixture at room temperature and use it as stuffing. You can use organic powder Jaggery for better taste. Prepare the coconut filling adding jaggery.

The consistency has to be like Dosa better.You can also use store bought Dosa batter to make this pitha. Add soaked rice and make a paste.Īdd a little water. First make a fine smooth paste of Urad Dal. Soak the rice and Urad Dal for at least 4 hours separately. Check in this video how my Mom makes her steamer filling the Kadai with water. You can also make your own steamer at home. You can re-use the same leaf up to 2-3 times. If you get fresh turmeric leaf to make Odia Enduri Pitha, do not discard after that. You can also use banana leaf if it’s difficult to fetch turmeric leaf. The delightful aroma that turmeric leaf brings to this cake is amazing. Traditionally this Pitha is prepared in Turmeric leaves. A celebration by parents is observed for their oldest kid among all. Each Pitha has a story to tell, a festival that narrates its importance.Įnduri Pitha is a must when one talks about ‘Prathama Ashtami’ festival in Odisha.

There are varieties of Pithas which are prepared in Odia households. Celebrated and served in Odisha festivals, these traditional rice cakes will easily impress you. Odisha is famed for origins of many delicious Pithas. Enduri Pitha has the significance when one talks about ‘Prathamasthami’ festival observed in Odisha. The aroma fills the room as you begin the steaming process. This aromatic steamed rice cake is an emotion to many odias.Sharing Odia Enduri Pitha Recipe today which is easy to make at home.

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